What's New | Coffee | Products
Apr 25, 2017
Kenya Mukiria Mururine Coffee
New Kenya Coffee Launched
Great news! We have switched our Kenya Lenana to Kenya Mukiria Mururine to provide you with...
Dec 25, 2016
Bourbon Infused Coffee
New from Black Powder Roasting – Bourbon Infused Coffee! Our newest creation is the delightfully warm combination of ...
Nov 10, 2016
How to taste test coffee like the Pros!
Taste testing coffee can be a fun way to learn about what kinds of coffee you enjoy. Also help you pick out a new bea...
Mar 26, 2016
How Much Coffee Do I Use?
The most common question at The Coffee Roastery: How Many Coffee Scoops?
It makes more sense to think in terms of w...
Feb 15, 2016
Manufactured in North Carolina
Manufactured in Mooresville, North Carolina
Sometimes we get some interesting visitors to the roastery. Today, Tim Co...
Dec 31, 2015
UPDATE: Black Powder Single Serve Pods
Black Powder now has single serve pods that have 35% more coffee per pod and 100% recyclable. Works in all k-cup bre...
Nov 25, 2015
Coffee Freshness: Refrigerator or Freezer or Nothing At All
One of the most common questions we get here at the roastery – How do I keep coffee fresh at home?
There are endless...
Jun 11, 2015
Central American Harvest Time
In the Specialty Coffee Business, the roaster needs to understand the harvest cycle for each region to better anticip...
Mar 2, 2015
Single Serve Pods – Black Powder Style
Black Powder now has single serve pods that have 35% more coffee per pod and 100% recyclable. Works in all k cup bre...
Oct 14, 2014
Keg Your Cold Brew!
Nitro Cold Brew in your Kegerator
If your are serious about coffee concentrate stored fresh, BPR recommends a keg fro...
Oct 9, 2014
Third Wave Coffee Roaster…What?
Here is a little education to better explain why we are a Third Wave Coffee Roaster.
The Third Wave of Coffee refers ...
Sep 10, 2014
Continuous Improvement
Creativity is a must for today’s small businesses and it is no different at BPR. We cup our coffees weekly (official...