Ethiopian Gadeb Yirgacheffe Natural | Naturally Grown | Reserve | Light Roast (Roaster's Pick)

Cupping Notes: Grape, Rose, Orange Peel, and Vanilla.

New Crop Natural Anaerobic processed.

Fruit Forward - Light craft roast coffee (10).

Crazy good naturally sweet cup with a strong essence of grape and orange! This will knock you socks off!

Smooth and rich with a distinctive floral aroma and fruity brightness. Natural bean drying allows the cherry to ferment on the bean prior to washing.  This creates a unique "sweet" flavor profile great with deserts or alone.

Located in the high mountains of Ethiopia, this sun dried bean is meticulously harvested and cared for. Shade grown on the small farms.

Origin ­­- Ethiopia 

Location – Chelchele, Gadeb District, Gedeo Zone, Southern Nations, Nationalities and People's Region.

Grade – I

Processing method – Natural dried on raised beds

Altitude -1,900 -2,200 MASL 

Annual Rainfall – 1,200mm – 1,599mm

Mean Annual Temperature – 59 – 68 Degrees F.

Soil Type – Clay Minerals

Varietal – Arabica, Indigenous Heirloom Cultivars

Farm Certifications: Certified Organic 

The “Gedeb” site is located in the fertile SNNPR regional State, in Gedio zone/Yirgacheffe, in the Gedeb district, approximately 437 km (~272 miles) South of Addis Ababa.

Ethiopia Yirgacheffe Natural 

Asfaw Maru is produced by Asfaw Maru, a smallholder in the Southern Nations, Nationalities, and Peoples' Region (SNNPR). Asfaw owns and operates a 13 ha farm with a capacity of 18000 kg of exportable green coffee. This natural process micro-lot was grown organically (but not certified) and dried on raised beds for 15 days by Tesfaye Roba Dry Mill.